Welcome to the Penultimate day of this years #Fahrenbruary. Yes, can you Adam and believe it… we are at Day 27. Where the heck did it all go eh?
What do I have for you lucky people today then? Well, today I present to you a very special Q&A. Why is it special? Well I’ll tell you why, because today I bring you a Q&A with none other than the man who has brought us some of the darkest, most disturbing and experimental noir this side of… er… this side of the… um… other side of something else that brought us some pretty dark noir, I can tell you. Yes, you should see that side now… all hanging its head in shame and feeling pretty silly with itself that someone else has come along and trumped them in the dark noir stakes.
Ha! Take that other side of… thingy.
But I fear that I am digressing a tad.
Who is this man with what of whom I speak?
Who is this dark genius with an eye for that which others fear to publish?
Who is it who dares to laugh in the face of traditional publishing and chuckle at the cheeks of conventionality?
How long does he dare to leave his biscuit in his hot drink before taking it out?
Where does he keep his soul?
And how on earth does he pronounce ‘scone’?
The man holding all of the answers to the above is… Chris Black.
Quite possibly you will never have heard of him. Maybe you are about to hit the back button on your browser thinking, “meh, I care not for this Chris Black person. I’m going to go back to reading my [insert title here] published by the excellent Fahrenheit 13!”
Well, STOP RIGHT THERE, STRANGER!
For you see, Chris Black is the very man responsible for bringing you that book and author of which you are so desperate to return to.
For Chris Black IS Mr. Fahrenheit 13.
Totes way. Now I have your interest, huh? Not so eager to run away now then, are we? So, dear reader, cast you eyes down below (no, not that down below, seriously, filth!) and find out more about who Chris really is.
Enjoy. TBBB X
Continue reading “#Fahrenbruary Q&A: Chris Black – Senior Editor and All Round Top Brass at Fahrenheit 13. @F13Noir @FahrenheitPress”